STARTERS

Soup of the Day, served with Fresh Baked Bread (GF & Vegan available) 

Devilled Whitebait with Tartare and Lemon

Deep Fried Brie Wedges, served with Beetroot Salsa

Homemade Ruby Port Chicken Liver Pate with Raspberry Compote and Toast

MAIN COURSES

Slow Roasted Topside of Welsh Beef
 

Roast Breast of Chicken with Apple Stuffing
 

Roast Loin of Pork with Homemade Bramley Apple Sauce

A slice of Each of the above with all the trimmings - (Add £2.50)

Baked Cod Mornay, oven browned in a Rich Cheese Sauce

Aubergine & Courgette Platter (Vegetarian/Vegan/G.F.)

All served with Roast Potatoes, Yorkshire Pudding, Roasted Parsnips, Roasted Carrots, Savoy Cabbage, and Cauliflower Cheese

DESSERTS

Warm Double Chocolate Brownie

Individual Apple Pie

Tangy Lemon Tart

Eton Mess with Red Berries, Broken Meringue, Local Cream and a touch of Elderflower

(all served with Cream, Clotted Cream Ice Cream or Custard)
Selection of Ice Creams and Sorbets

ADULTS

Main Course: £16.00 plus Supplement where shown
(SMALL PORTION £13.00)
Add Starter £6.50
Add Dessert £6.50