STARTERS

Soup of the Day, served with Fresh Baked Bread (GF & Vegan available) - £6.00

Salmon & Leek Terrine with Cherry Tomato Salsa and Herb Salad - £7.50

Potato Gnocchi with Sauteed Oyster Mushroom, Feta Cheese and Herb Oil - £6.00

(Also available as a Main Course - £11.00)

MAINS

Cider Battered Fish of the Day with Chips, Homemade Tartare Sauce and Garden Pea Puree - £16.50

8oz Welsh Rib-Eye Steak with Grilled Tomato and Flat Mushroom, Chips, Garden Peas  - £28.00  

(served with Peppercorn Sauce or Herb Garlic Butter )

Oven Roasted Chicken Breast wrapped in Streaky Bacon served with Fondant Potato, Wye Valley Asparagus, Roasted Carrot 

with a Mustard Cream Sauce - £18.00

Pan Roasted Pork Chop served with Mustard Mash, Buttered Cabbage and Carrots with a Cider Sauce - £17.00

Pan Roasted Hake Loin with Crushed New Potatoes, Grilled Baby Gem and Orange Salad with a Lemon 

and Caper Butter Sauce - £17.00

SIDES

Garlic Bread - £4.00 (Add cheese £1)                   Chips - £4.00,                             Dressed Side Salad - £4.00,    

Beer Battered Onion Rings - £3.50,                                                                              Seasonal Vegetables - £4.00

DESSERTS

(All £6.50)

Sticky Toffee Puddinf         Individual Apple Pies  (served with Cream, Ice Cream or Custard)

Black Cherry Cheesecake                       Chocolate Sponge with Pistachio Buttercream   (served with Cream or Ice Cream)

Eton Mess Meringue Bombe (served with Ice Cream)