~VALENTINES MENU~

FRIDAY 14TH FEBRUARY 2025
£35 PER PERSON

~TO START~
A Platter of Beetroot Cured Smoked Salmon, King Prawns, Crab & Crayfish Guacamole, Chilli
Cucumber, Lemon Salad and Rustic Bread – For Two to Share
Parma Ham with a Trio of Freshly Cut Melon, Black Pepper Balsamic and a Parmesan crisp
Hot Panko-Breaded Portobello Mushrooms Stuffed with Spinach & Cheese with an Italian-Style
Tomato Coulis

~MAIN COURSES~
Grilled Combo of Local Ribeye Steak and Lamb Cutlets with Parmesan Potatoes, Seasonal
Greens, Beer Battered Onion Rings and a Red Wine and Mushroom Reduction
Baked Halibut Provencal with Basil, Red Onion and Vine Tomatoes, served ‘En-Papillote’ with
Slowly Baked Buttered Potatoes and Seasonal Greens.
Mushroom Stack layered with Beef Tomato, Vegan Cheese, Courgette and Eggplant with Fresh
Herbs served with Pesto Rice and Salad

~DESSERT~
A Sharing Plate of Mini Desserts – all homemade
with Fresh Cream – For two to Share

We have a range of foods to cover many tastes as well as a variety
of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options
available. Please do not hesitate to ask a member of our team if you have
any questions or concerns regarding our dishes and their ingredients.

IMPORTANT INFORMATION: All our food is prepared in a kitchen where
nuts, gluten and other known allergens maybe present. Please note we take
caution to prevent cross-contamination, however, any product may contain
traces as all menu items are produced in the same kitchen