Sample Sunday Lunch Menu
MAIN COURSES
Slow Roasted Topside of Welsh Beef
Roast Breast of Chicken
Roast Loin of Pork
A slice of each of the above with all the trimmings - (Add £3.00)
Pan Roasted Hake Fillet served with vegetables as below (Small portion not available)
Mushroom Strudel with Tomato & Olive Sauce and vegetables as below
All served with Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Stuffing, Roasted Parsnips, Broccoli,
Carrots and Cauliflower Cheese
DESSERTS
Blueberry Cheesecake
Carrot & Walnut Cake
Chocolate & Hazelnut Torte (GF)
Whole Orange Cake with Orange Syrup (GF)
Sticky Toffee Pudding (GF)
ADULTS
Main Course: £17.00 plus Supplement where shown
(SMALL PORTION £14.00)
Add Dessert £6.50
ALERGENS AND INTOLERANCE
We have a range of foods to cover many tastes as well as a variety of dietary needs.
We have Gluten-Free, Vegetarian and Plant-based options available.
Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients
c – contains crustaceans g – contains gluten d – contains dairy n – contains nuts s -contains sulphates
V – vegetarian P – Plant Based GF – Gluten Free