~To Start~
Soup of the Day with Roll & Butter

Prawn & Crayfish Cocktail with Brown Bread & Butter

Chicken Liver Pate wrapped in Bacon with red onion Marmalade and Melba Toast

~Main Courses~
Roast Breast of Turkey with all the Seasonal Accompaniments 

Salmon Fillet, Crushed New Potatoes, Wilted Spinach & Baby Gem served with a Confit Cherry Tomato Sauce

Mushroom Strudel served with Roasted New Potatoes, Baby Stem Broccoli and a Coriander Butter Sauce
 

~Desserts~

Traditional Christmas Pudding & Brandy Sauce

OR

Choose from our Daily Selection of Hot and Cold Desserts
 

Mince pie and coffee.

We have a range of foods to cover many tastes as well as a variety of dietary
needs.
We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a
member of our team if you have any questions or concerns regarding our dishes and their ingredients
IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other
known allergens maybe present. Please note we take caution to prevent cross-contamination, however,
any product may contain traces as all menu items are produced in the same kitchen.