Sample Main Menu (Available at Lunch and Dinner)

 

STARTERS

Soup of the Day, served with Bread and Butter - £6.00


Halloumi Fingers with Garlic Mayo - £6.50

 

Salmon Arrancini with Sweet Chilli Sauce - 7.00

 

Chicken and Bacon Carbonara - £7.00

 

MAINS

Cider Battered Fish of the Day with Chips, Homemade Tartare Sauce and Garden Pea Puree - £16.50

 

8oz Welsh Rib-Eye Steak with Grilled Tomato and Flat Mushroom, Chips, Garden Peas  - £28.00  

(Add Peppercorn Sauce - £3.00 or Herb Garlic Butter - £2.00 )

 

Oven Roasted Hake Fillet glazed with Welsh Rarebit served with Crushed New Potatoes, Grilled Baby Gem and Courgette Batons 

with a Lemon and Caper Butter Sauce - £17.00

 

Chef's Homemade Pie of the Day served with a choice of Potatoes, Peas, Tenderstem Broccoli and Rich Gravy - £17.00

 

Slow Roasted Belly Pork with a Rosti of Potato, Carrot & leeks, Buttered Savoy Cabbage and Mustard Sauce - £17.50

 

Chilli Con Carne served with White Rice and Sour Cream - £15.00

 

Chicken Schnitzel - Deep-Fried Panko-Breaded Breast Fillet with Garlic Butter and Herb Oil served with Bubble & Squeak and Corn on the Cob - £17.00 

Mushroom Strudel served with Roasted New Potatoes, Tenderstem Broccoli and Tomato and Olive Sauce - £16.00

 

THE WHITE HOUSE BURGER BAR - ALL SERVED WITH CHIPS

 

2 x 3oz Burgers in a Sourdough Roll with Cheese, Bacon, salad Garnish, Mayo and a Fried Egg - £16.50

Crunchy Panko-Breaded Chicken Breast Burger in a  Sourdough Roll with Smoked Cheddar, Salad Garnish and Mayo - £15.00

Crunchy Breaded Fish Finger Sandwich with Salad Garnish and Tartare Sauce - £14.00

Chef's Homemade Sweet Potato and Black Bean Burger served in a Sourdough Roll with Salad Garnish and Vegan Mayo - £14.00

 

CHILDRENS' CHOICE

Fish Bites   OR   3oz Burger in a Bun   OR   Sausages - all served with Chips   (ALL £7.50)

 

DESSERTS
(All £6.50)

 

Blueberry Cheesecake                                                      Carrot & Walnut Cake

   Chocolate & Hazelnut Torte                                     Whole Orange Cake with Orange Syrup

Sticky Toffee Pudding

 

ALERGENS AND INTOLERANCE

 

We have a range of foods to cover many tastes as well as a variety of dietary needs. 

We have Gluten-Free, Vegetarian and Plant-based options available. 
Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

c – contains crustaceans  g – contains gluten  d – contains dairy   n – contains nuts   s -contains sulphates

V – vegetarian  P – Plant Based  GF – Gluten Free

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