Sample Sunday Lunch Menu

STARTERS

 

Soup of the Day, served with Fresh Baked Bread (GF & Vegan available) 

 

Devilled Whitebait with Tartare and Lemon

 

Deep Fried Brie Wedges, served with Beetroot Salsa

 

Homemade Ruby Port Chicken Liver Pate with Raspberry Compote and Toast

 

 

MAIN COURSES

 

Slow Roasted Topside of Welsh Beef
 

Roast Breast of Chicken with Apple Stuffing
 

Roast Loin of Pork with Homemade Bramley Apple Sauce

 

A slice of Each of the above with all the trimmings - (Add £2.50)

 

Baked Cod Mornay, oven browned in a Rich Cheese Sauce

 

Aubergine & Courgette Platter (Vegetarian/Vegan/G.F.)

 

All served with Roast Potatoes, Yorkshire Pudding, Roasted Parsnips, Roasted Carrots, Savoy Cabbage, and Cauliflower Cheese

 

DESSERTS

 

Warm Double Chocolate Brownie

 

Individual Apple Pie

 

Tangy Lemon Tart

 

Eton Mess with Red Berries, Broken Meringue, Local Cream and a touch of Elderflower


(all served with Cream, Clotted Cream Ice Cream or Custard)
Selection of Ice Creams and Sorbets

 

ADULTS

Main Course: £16.00 plus Supplement where shown
(SMALL PORTION £13.00)
Add Starter £6.50
Add Dessert £6.50

ALERGENS AND INTOLERANCE

 

We have a range of foods to cover many tastes as well as a variety of dietary needs. 

We have Gluten-Free, Vegetarian and Plant-based options available. 
Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

c – contains crustaceans  g – contains gluten  d – contains dairy   n – contains nuts   s -contains sulphates

V – vegetarian  P – Plant Based  GF – Gluten Free

The White House Country Hotel

Sennybridge

Powys, LD3 8RP

United Kingdom

 

Tel: +44 (0)1874 636396

Email: hello@whitehouselounge.co.uk

Copyright:   The White House Country Hotel

 

Opening hours

Rooms open 7 days a week

Friday/Saturday for

Lunch 12 noon - Last Orders 3.00 pm

Dinner 6:00 pm - Last Orders 8.30 pm

Sunday Roast Lunch Served every Sunday 12 noon - 4.00 pm

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