Sample Sunday Lunch Menu



Soup of the Day, served with Fresh Baked Bread (GF & Vegan available) 


Devilled Whitebait with Tartare and Lemon


Hot Halloumi with Beetroot Salsa and Parmesan Toast


Homemade Ruby Port Chicken Liver Pate with Raspberry Compote and Toast





Slow Roasted Topside of Welsh Beef

Quarter Roast Chicken with Basil & Onion Stuffing - choose from Breast or Leg or, for a £2.50 supplement, a half chicken

Roast Leg of Welsh Lamb


A slice of Each of the above with all the trimmings - (Add £2.50)


Baked Cod Mornay, oven browned in a Rich Cheese Sauce


Aubergine & Courgette Platter (Vegetarian/Vegan/G.F.)


All served with Roast Potatoes, Yorkshire Pudding, Roasted Parsnips, Roasted Carrots, Savoy Cabbage, and Cauliflower Cheese




Sticky Toffee Pudding with Toffee Sauce


Deep Dish Apple Pie


Tangy Lemon Tart


Eton Mess

(all served with Cream, Clotted Cream Ice Cream or Custard)
Selection of Ice Creams and Sorbets



Main Course: £16.00 plus Supplement where shown
Add Starter £6.50
Add Dessert £6.50



We have a range of foods to cover many tastes as well as a variety of dietary needs. 

We have Gluten-Free, Vegetarian and Plant-based options available. 
Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

c – contains crustaceans  g – contains gluten  d – contains dairy   n – contains nuts   s -contains sulphates

V – vegetarian  P – Plant Based  GF – Gluten Free

The White House Country Hotel


Powys, LD3 8RP

United Kingdom


Tel: +44 (0)1874 636396


Copyright:   The White House Country Hotel 2024


Rooms open 7 days a week

Thursday for Dinner 6 pm - Last Orders 8 pm

Friday/Saturday for

Coffee Lounge - from 11 am

Lunch 12 noon - Last Orders 3.00 pm

Dinner 6:00 pm - Last Orders 8.30 pm

Sunday Roast Lunch Served every Sunday 12 noon - 4.00 pm

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