~VALENTINES MENU~
FRIDAY 14TH / SATURDAY 15TH FEBRUARY 2025
£35 PER PERSON
~TO START~
A Platter of Beetroot Cured Smoked Salmon, King Prawns, Crab & Crayfish Guacamole, Chilli
Cucumber, Lemon Salad and Rustic Bread – For Two to Share
Parma Ham with a Trio of Freshly Cut Melon, Black Pepper Balsamic and a Parmesan crisp
Hot Panko-Breaded Portobello Mushrooms Stuffed with Spinach & Cheese with an Italian-Style
Tomato Coulis
~MAIN COURSES~
Grilled Combo of Local Ribeye Steak and Lamb Cutlets with Parmesan Potatoes, Seasonal
Greens, Beer Battered Onion Rings and a Red Wine and Mushroom Reduction
Baked Halibut Provencal with Basil, Red Onion and Vine Tomatoes, served ‘En-Papillote’ with
Slowly Baked Buttered Potatoes and Seasonal Greens.
Mushroom Stack layered with Beef Tomato, Vegan Cheese, Courgette and Eggplant with Fresh
Herbs served with Pesto Rice and Salad
~DESSERT~
A Sharing Plate of Mini Desserts – all homemade
with Fresh Cream – For two to Share
We have a range of foods to cover many tastes as well as a variety
of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options
available. Please do not hesitate to ask a member of our team if you have
any questions or concerns regarding our dishes and their ingredients.
IMPORTANT INFORMATION: All our food is prepared in a kitchen where
nuts, gluten and other known allergens maybe present. Please note we take
caution to prevent cross-contamination, however, any product may contain
traces as all menu items are produced in the same kitchen
The White House Country Hotel
Sennybridge
Powys, LD3 8RP
United Kingdom
Tel: +44 (0)1874 636396
Email: info@whitehousecountryinn.co.uk
Copyright: The White House Country Hotel 2025
Rooms open 7 days a week
Thursday for Dinner 6 pm - Last Orders 8 pm
Friday/Saturday for
Coffee Lounge - from 11 am
Lunch 12 noon - Last Orders 3.00 pm
Dinner 6:00 pm - Last Orders 8.30 pm
Sunday Roast Lunch Served every Sunday 12 noon - 4.00 pm
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